In Singapore, Japanese cuisine is enjoyed by people of all ages, with restaurants serving everything from sushi and sashimi to ramen and teppanyaki.

For sushi lovers, there are options like Sushi Tei, Genki Sushi, and Itacho Sushi, where you can enjoy a variety of rolls, nigiri, and sashimi at reasonable prices.

Ramen fans flock to places like Ippudo, Ramen Keisuke, and Sanpoutei for steaming bowls of noodles in rich, flavourful broth.

For a more refined dining experience, omakase restaurants like Shinji by Kanesaka, Sushi Jiro, or Hashida Sushi offer multi-course meals prepared by skilled chefs using premium seasonal ingredients.

If you prefer sharing plates and a lively atmosphere, izakayas such as Shukuu or Izakaya Nijumaru are popular for their skewers, sake, and Japanese bar snacks.

Many places now serve creative vegetarian sushi, soba salads, read more and hearty donburi bowls with mushrooms or tofu.

In summary, with so many options available, Singaporeans can enjoy authentic Japanese flavours anytime they like.